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Peppermint Bark

Ready to Bake • Bakes 12 Cookies

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  • Crafted with Cashews
  • Low Glycemic
  • Gluten Free
  • Dairy Free
  • Clean Ingredients
  • No Artificial Anything!

A little nostalgic.
A lot delicious.

Ingredients: Cashews, Organic Maple Syrup, Organic Chocolate Chips, Maple Sugar, Organic Cacao Powder, Cassava, Vanilla, Sea Salt, Baking Soda, Peppermint Extract.

  • Sugarper serving
  • Gluten
    Free
  • Dairy
    Free
  • No Artificial
    Anything

Nutrition Info

9 Servings per container
Serving size 1 Cookie (16g)
Amount per serving

Nutrition facts for Peppermint Bark
Calories75
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium105mg
Total Carbohydrate7g
Dietary Fiber<1g
Total Sugars4g
Includes Added Sugars3g
Protein2g
Vitamin D0mcg
Calcium910mg
Iron0.8mg
Potassium90mg
A cup of Doughy cookie dough with a glass of milk
Doughy compared with generic cookie dough
Doughy Generic
Calories 90 180+
Sugar 4g 18g+
Safely Enjoy Raw Yes! No
Artificial Ingredients None Many
Gluten Free Yes No
Egg Free Yes No

Ready to Bake

From spoon to oven (or straight to your mouth), delicious is always within reach.

  1. Step 1: Scoop

    Grab a spoon (or cookie scoop)

  2. Step 2: Bake (or not)

    Bake at 350˚F for 10-12 minutes, or enjoy as is!

  3. Step 3: Enjoy!

    Same dough. Maximum joy.

The Proof is in the Dough.

  • “Holy doughy! Truly mind blowing. I was in disbelief when I took my first bite and peeped the ingredients.”

    Carly
  • “This stuff is DELICIOUS! You can have your cake and eat it too :)”

    Linden
  • “My sink has been filled with spoons for a week straight.”

    Brooke
  • “Holyyyyy sh*t! Clean eating has never tasted so good. I'm officially hooked!”

    Julia
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Questions? We’ve Got Answers!

Is Peppermint Bark Doughy safe to eat raw?

Absolutely! Doughy was made for sneaking spoonfuls straight from the cup. Unlike traditional cookie dough, ours is egg-free and made without raw flour, so you can enjoy it raw or baked.

Can I bake Peppermint Bark Doughy into cookies?

Yes! Scoop, bake at 350˚F for 10-12 minutes and let them cool for a few minutes. Crisp edges, soft centers.

Is Doughy gluten-free, dairy-free, and nut-free?

Doughy is gluten-free, dairy-free, egg-free and grain-free. It is made with cashews, so it is not nut-free. Please check the ingredient list on each product page.

How should I store Doughy, and how long does it last?

Keep Doughy refrigerated until you’re ready to dig in. Unopened, it lasts weeks in the fridge; once opened, enjoy it within 21 days. It also freezes well for up to 12 months.

What makes Doughy different from regular cookie dough?

We didn’t just swap a few ingredients. Doughy is built on cashew butter instead of refined flour and seed oils, with simple, pronounceable ingredients and 4g of sugar per serving.

Where can I buy Peppermint Bark Doughy cups?

Right here, or in the refrigerated section at retailers near you. Use our store finder to find the closest one.

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