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Simple & Clean Ingredients
We believe what goes inside matters. That’s why we source only nutrient-dense, plant-based whole foods.
| Doughy | Generic | |
|---|---|---|
| Calories | 90 | 180+ |
| Sugar | 4g | 18g+ |
| Safely Enjoy Raw | Yes! | No |
| Artificial Ingredients | None | Many |
| Gluten Free | Yes | No |
| Egg Free | Yes | No |
Three Simple
Steps to
Cookie Bliss.
From spoon to oven (or straight to your mouth), delicious is always within reach.
-
Step 1: Scoop
Grab a spoon (or cookie scoop)
-
Step 2: Bake (or not)
Bake at 350˚F for 10-12 minutes, or enjoy as is!
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Step 3: Enjoy!
Same dough. Maximum joy.
The Proof is in the Dough.
View MoreQuestions? We’ve Got Answers!
Is Chocolate Chip Doughy safe to eat raw?
Absolutely! Doughy was made for sneaking spoonfuls straight from the cup. Unlike traditional cookie dough, ours is egg-free and made without raw flour, so you can enjoy it raw or baked.
Can I bake Chocolate Chip Doughy into cookies?
Yes! Scoop, bake at 350˚F for 10-12 minutes and let them cool for a few minutes. Crisp edges, soft centers.
Is Doughy gluten-free, dairy-free, and nut-free?
Doughy is gluten-free, dairy-free, egg-free and grain-free. It is made with cashews, so it is not nut-free. Please check the ingredient list on each product page.
How should I store Doughy, and how long does it last?
Keep Doughy refrigerated until you’re ready to dig in. Unopened, it lasts weeks in the fridge; once opened, enjoy it within 21 days. It also freezes well for up to 12 months.
What makes Doughy different from regular cookie dough?
We didn’t just swap a few ingredients. Doughy is built on cashew butter instead of refined flour and seed oils, with simple, pronounceable ingredients and 4g of sugar per serving.
Where can I buy Chocolate Chip Doughy cups?
Right here, or in the refrigerated section at retailers near you. Use our store finder to find the closest one.
