Carefully sourced ingredients from
sustainable farmers

Our cashews are sourced from a wonderful farm in Mozambique committed to empowering local farmers. The farm gives 90% of its proceeds back to the farmers, which helps to improve their livelihoods and strengthen the local community. We use these high-quality cashews as the base for each of our cookie dough flavors, as they provide a creamy texture and rich flavor that pairs perfectly with other ingredients. By sourcing cashews from ethical and sustainable producers, we can ensure that our cookie dough is not only delicious but also socially and environmentally responsible. The cashew trees grow naturally without intensive farming practices, adhering to regenerative agriculture principles and preserving the soil and environment without the need for crop rotation or plowing.

Our maple syrup is sourced from one of the oldest farms in Vermont, where the family has been tapping trees and making syrup for generations. The cold winters and warm spring days in the region make for ideal conditions for producing high-quality, flavorful maple syrup. We use this delicious syrup to sweeten and add depth to our cookie dough, providing a natural sweetness and rich flavor. The use of this sustainably harvested syrup ensures that our products support traditional farming practices and environmental stewardship. Our maple syrup is harvested from wild maple trees in the forests of Vermont, tapped sustainably to ensure the health and longevity of the forests.

We use only the finest vanilla in our cookie dough, sourced from Madagascar, where the warm, tropical climate and rich soil produce some of the world's most flavorful and aromatic vanilla beans. We carefully blend this vanilla into our dough to add a sweet, fragrant flavor that elevates the overall taste. Our commitment to sourcing high-quality vanilla ensures that every bite of our cookie dough is a delightful experience. We work closely with farmers in Madagascar to preserve the tropical rainforest, supporting low-impact farms that bolster the island's biodiversity.

We use only the finest cacao in our chocolate chip cookie dough, sourced from farms in Latin America and Africa that are committed to sustainable farming practices and fair labor standards. The cacao beans are carefully selected, roasted, and ground to bring out their rich, complex flavor, which is then blended into our cookie dough to create a chocolatey, indulgent treat. By sourcing our cacao from ethical and responsible producers, we can ensure that our cookie dough not only tastes amazing but also supports positive social and environmental outcomes. Our cacao is grown in an agroforestry system, a method that helps restore forests on degraded land and protects tropical rainforests.

We use sea salt in our cookie dough to bring out the flavor of the other ingredients and to balance the sweetness. Our sea salt is sourced from a small business in the Pacific Northwest, where the sea water is filtered and evaporated using solar energy to produce pure, high-quality salt. This natural sea salt adds a rich, savory flavor to our cookie dough, enhancing the overall taste and ensuring a well-rounded flavor profile. By using sea salt from a sustainable source, we support environmentally friendly practices that ensure the purity and quality of our product.

Our coconut flour is sourced from farms in Southeast Asia that prioritize regenerative farming practices. The coconuts are harvested at peak ripeness and carefully processed to retain their nutritional value and flavor, ensuring that our cookie dough is both delicious and nutritious. These farms utilize methods that focus on restoring soil health, increasing biodiversity, and improving water retention, all of which contribute to a more sustainable and resilient agricultural system. By implementing practices such as composting, cover cropping, and minimal tillage, these farms produce high-quality coconut flour while also supporting the environment.