A note from the founder

My earliest memories are in the kitchen, baking cookies with my mom, patiently waiting for my favorite part — licking the bowl and spatula clean from cookie dough (yes, raw eggs and all). I grew up in a family where everything was made from scratch, from homemade extracts to meals using fresh ingredients from our garden. It set the standard for what food should taste like, and most importantly, how it should make you feel.

I believe eating well should fit into your everyday, effortlessly. I created Doughy using the highest quality ingredients to create the cleanest, most delicious indulgence. I didn’t just want a healthy alternative, I wanted something special and exceptionally decadent. Because if it doesn’t taste great, what’s the point?

While on a mission to create something that tasted better, I knew Doughy also needed to do better. Our commitment to this planet runs deep, we keep our carbon footprint low by only using plant-based ingredients and easily recyclable packaging. We can’t help the planet without supporting the people that inhabit it, that’s why we donate a portion of our net profits to feeding those in need.

From my kitchen to yours,